Mushroom, Tomato & Basil Salad
ingredients:
- 1/2 cup olive oil
- 2 tbs red wine vinegar
- 2 tsp dijon mustard
- 1 tsp brown sugar
- salt & ground black pepper
- 400g button mushrooms, trimmed
- 250g cherry tomatoes, halved
- 1 yellow capsicum, quartered, thinly sliced
- 2 cups basil leaves
Method:
1. Combine the oil, red wine vinegar, mustard, sugar and salt and pepper in a screw-top jar. Shake well to combine.
2. Place the mushrooms in a large bowl. Pour over 1/2 cup of the dressing, toss well to combine. Cover and set aside for 1 hour. Add the cherry tomatoes, capsicum and basil leaves. Pour over the remaining dressing, season with salt and pepper. Toss gently to combine and serve with crusty bread.
